What’s the Cause of the Big Enzyme Leak? Eating mostly cooked and processed food gradually depletes our enzyme bank accounts. (Aha, perhaps we could actually do something about this. Perhaps make better choices.) Also, current mass agricultural techniques produce vegetables, fruits and grains lower in enzymes. And, fruit and vegetables may be genetically altered to [...]
Filed under: Enzymes on February 4th, 2010 | No Comments »
Dr. Pottenger and his cats shed some light on how we rob ourselves of the enzymes in our enzyme bank accout. In his great nutritional experiment, Dr. Pottenger fed 3 generations of cats either raw food (enzymes intact) or cooked food (no enzymes left). The second and third generation of kitties on the cooked food [...]
Filed under: Enzymes on February 4th, 2010 | No Comments »
Enzymes are the sparks of life that keep us alive. Most people have depleted their stores of digestive and metabolic enzymes. But you can get that spark of life back in your body. What is an enzyme and why are they important? Enzymes are huge proteins that speed up chemical reactions. They are the sparks [...]
Filed under: Enzymes on February 4th, 2010 | No Comments »