Time to share more about genetically modified food. In my preparation to teach the college nutrition course, I discovered some things about our food supply that surprised me. I really thought that I did not eat genetically modified food until the documentaries Food, Inc. and King Corn taught me some new things. Eighty-eight percent of [...]
Filed under: Genetic Modification on June 18th, 2010 | No Comments »
In my research for the ebook I’m writing on Sinusitis Remedies Galore, I uncovered this information on helpful herbs for sinusitis associated with allergies. Since spring is upon on us and the pollens are flying, you may find this information useful and timely. The Herb Lady, author of Herb Lady’s Notebook recommends this herbal combinations for [...]
Filed under: Allergies, Sinusitis on June 12th, 2010 | No Comments »
We’ll find out what Rejuvelac is – but first some great tips! My eyes were really opened to the health dangers of our current food supply in preparing for the nutrition course I recently taught. That preparation prompted me to watch several documentaries. Food, Inc. is a must see for everyone in my opinion. After [...]
Filed under: Genetic Modification, Healthy Drinks on June 11th, 2010 | No Comments »
In the last post we started looking at the ethical and moral implications of the manipulation of our food supply by genetically engineering the food. Biotech companies commonly genetically modify food to make it resistant to herbicides. So we have Monsanto’s “Roundup Ready” corn seed. When farmers plant the corn, they can spray the herbicide [...]
Filed under: Genetic Modification on June 6th, 2010 | No Comments »
Hi, Wow, where did May go? It zipped by with all the preparation and then teaching of the nutrition class at Shasta Bible College. We had so much fun even though it was so time intensive. I love teaching college students. They so quickly grasp the importance of eating correctly for lifelong health and for [...]
Filed under: Genetic Modification on June 4th, 2010 | No Comments »