Be Wise-Health Wise

If you missed the prior articles on Mammography Risks, you may review them here:

• Part 1
• Part 2
• Part 3

And here we are for Dr. Boyce’s conclusions on whether or not the risk of mammograms adding to the development of breast cancer outweigh the benefits.

“Does x-ray mammography put women at an even higher risk of developing a radiation induced breast cancer?

The controversy today surrounding screening of healthy women is not whether the radiation exposures are hazardous, but whether young women, under the age of 50, benefit from mammograms.

A 30 percent reduction in death from breast cancer has been convincingly demonstrated in randomized trials of women over the age of 50. The benefit for younger women is less clear, but apparently lower. The possible hazard from mammography x-rays is very low and should not be a factor in individual decisions to undergo this procedure.

The same is true for most diagnostic x-ray procedures. Nonetheless, unnecessary radiation exposures should be avoided and continued vigilance is required to ensure that the benefits associated with specific procedures outweigh the future risks.

When the mammography is performed because of symptoms that may be cancerous or because risk factors place a woman at especially high risk of breast cancer, such as known genetic conditions or prior high dose radiation to the chest, the benefit from the low dose radiation procedure substantially outweighs the possible future risk.

And if you are over the age of 50, the risk benefit equation is clearly in your favor since radiation exposures at these ages are thought to have little connection to increases in breast cancer later in life.

In other words, the small presumed risk is more than offset by the benefit of the procedure, and this is especially true for women at high risk for breast cancer.

Should women be concerned about the radiation they receive when having periodic mammography x-rays or other procedures involving chest irradiation?

As stated earlier, cancer risk is related to age at the time of radiation exposure and the dose of radiation received. A mammography x-ray might result in a breast tissue dose of about 0.3 cGy. If a woman received 10 mammograms as a young woman, the total dose would be about 3 cGy.

What is the risk associated with such exposure?

 Keeping in mind that epidemiologic studies have not detected statistically significant increases below a dose of about 20 cGy, we do know that 100 cGy increases risk by about 40%. One can estimate that the 3 cGy from periodic mammography screenings would increase your risk by about 1.2% or a relative risk of 1.012. Such low risks are not detectable in human studies.

Nonetheless, all unnecessary radiation should be avoided and although the presumed risk is very small, it should be clear that the benefit from the medical exposure would far outweigh it. Decisions to have diagnostic procedures because of medical symptoms, however, should not be delayed because of the concern over presumed radiation risk.

Conclusions

Women with clinical symptoms of a serious disease should not refuse an x-ray diagnostic procedure because of possible radiation risk (the risk associated with these procedures is very low and the immediate benefit may be great).

Most women who received radiation exposures in the past will not develop a radiation-related breast cancer.”

Dr. Jo’s comments:

Dr. Boyce brings out some important facts as known through the various studies that he presented. Perhaps those of us over 50 can feel more assurance that we won’t live long enough for the radiation effects of mammography to trigger cancer in our breasts. And having the mammograms performed may detect early and more treatable cancer that would be life saving or prolonging.

That’s the main stream medical perception of mammograms.

But I know many of you pursue the very healthiest practices for your bodies and continue to be skeptical about the risks of mammography and I tend to side with you.

So in the next series of articles we will look at another perspective and review alternative and perhaps healthier, less risky ways to diagnose breast cancer in its early stages.

Blessings,

Dr. Jo

* John D Boyce, Jr, DSC, Scientific Director,
International Epidemiology Institute, Rockville, MD 20850

When reproducing this material, credit the authors and the Program on Breast Cancer and Environmental Risk Factors in New York State.

Copyright Statement: Print and electronic publications of the Cornell Program on Breast Cancer and Environmental Risk Factors (BCERF) are copyrighted by Cornell University ©2004. We encourage the use of BCERF materials and publications, including text, tables, diagrams, pictures or other graphics with the following stipulations: 1) use is for educational purposes only, and 2) credit is given to BCERF and original authors, illustrators and photographers.
Reproduction or distribution in whole or in part of any BCERF print, graphic or electronic material for commercial use is strictly prohibited. Any other use, reproduction or distribution is forbidden without the written consent of the original author.

Filed under: Mammography on July 26th, 2010 | No Comments »

The debate over whether having mammograms done yearly increases the risk of developing breast cancer prompted the writing of this series of articles. You may want to review Part 1 and Part 2.

 In this article *Dr. Boyce presents more information about the risks of developing breast cancer and comes to his conclusions at the end.

 From Dr. Boyce’s article:

“Common conditions or life style factors that increase a woman’s risk of breast cancer by about 40%:

• Never being pregnant or not having children (nulliparity)
• A very early age at first menstrual period (under age 11 years at menarche)
• A very late age at menopause.

 

Even higher risks are associated with:

• Family history of breast cancer, namely, having several first degree relatives with breast cancer,
• Possessing a damaged or mutated “breast cancer” gene such as BRCA1
• A prior history of breast cancer (developing a second breast cancer is related in part to the same factors associated with developing the initial cancer).

 

Is it true that while ionizing radiation can definitely cause breast cancer, it is not a major source of breast cancer cases?

Yes. It has been estimated that less than one percent of all breast cancer cases might be attributed to ionizing radiation. Since most of this radiation comes from natural sources, which we have little control over, and from medical sources, which are for our benefit, there are few opportunities to reduce exposure and thus reduce risk.

It should be noted though, that a few groups of women are at high risk of radiation-induced breast cancer for whom surveillance for early detection should be considered.

What groups of women are at especially high risk of developing radiation-induced breast cancer?

• Highest risk: children who received radiation treatments for malignant and nonmalignant conditions.
• Up to 50% of young girls treated for Hodgkin’s disease in the past with very high radiation doses may develop breast cancer in later life.
• Infants treated for enlarged thymus glands.
• Children treated for various forms of cancer.
• Women irradiated for benign breast conditions, including breast inflammation after giving birth.

 Most of these types of radiation treatments for non-malignant conditions are no longer given. During treatments for cancer medical oncologists continue to strive to reduce radiation exposures to all healthy tissue, including the breast.

What should a woman do if she received radiation treatments to the chest as a young woman?

Women exposed to high levels of radiation in the past (e.g., radiotherapy to the chest for non-malignant or malignant conditions), should make sure they bring this information to the attention of their health care provider. Together they can then decide upon a medical strategy that might include periodic breast examinations, including mammography or other appropriate breast imaging procedures, to detect any problems early so that treatment might be more effective.”

In the fourth part of this series on mammography we will come to the main stream conclusions about the risks of mammography in regard to the development of breast cancer. From there we will start looking at some alternatives to mammography.

So stay tuned,

Dr. Jo

* John D Boyce, Jr, DSC, Scientific Director,
International Epidemiology Institute, Rockville, MD 20850

When reproducing this material, credit the authors and the Program on Breast Cancer and Environmental Risk Factors in New York State.

Copyright Statement: Print and electronic publications of the Cornell Program on Breast Cancer and Environmental Risk Factors (BCERF) are copyrighted by Cornell University ©2004. We encourage the use of BCERF materials and publications, including text, tables, diagrams, pictures or other graphics with the following stipulations: 1) use is for educational purposes only, and 2) credit is given to BCERF and original authors, illustrators and photographers.
Reproduction or distribution in whole or in part of any BCERF print, graphic or electronic material for commercial use is strictly prohibited. Any other use, reproduction or distribution is forbidden without the written consent of the original author.

Filed under: Mammography on July 26th, 2010 | No Comments »

In part 1 of this series on the risks of mammography adding to the cause of breast cancer we looked at the difference between ionizing and non-ionizing radiation that we might be exposed to in Dr. John D. Boyce’s article Ionizing Radiation and Breast Cancer Risk on the Cornell University web site at:

http://envirocancer.cornell.edu/factsheet/physical/fs52.radiation.cfm#mammog

In summary, ionizing radiation exposure comes from medical x-rays and radioactive substances. They are powerful enough to knock an electron off an atom and may cause changes in a cell’s DNA which can lead to cancer.

On the other hand non-ionizing radiation cannot knock an electron off of an atom and does not directly damage DNA. Non-ionizing radiation comes from microwave appliances, power lines, cell phones, radio and television waves and radar.

With that in mind let’s continue to explore our question:

Does the radiation exposure from the mammography x-rays contribute to the development of breast cancer?

Here’s Dr. Boyce’s introductory paragraph:

“Everyone is exposed to ionizing radiation from natural and medical sources. In fact, ionizing radiation may be the most studied cancer causing agent in humans with scientific committees on radiation continuously reviewing and evaluating adverse health outcomes for over 70 years. The female breast is known to be highly susceptible to the cancer-causing effects of radiation when exposure occurs before menopause. This fact sheet will discuss what is known about radiation induced breast cancer and what factors influence or modify the effects of exposure. Most people are not exposed to the high levels of radiation that are known to cause breast cancer, and accordingly, radiation is not considered a major cause of breast cancer. Although unnecessary exposures should be avoided, diagnostic or therapeutic procedures should not be refused because of possible radiation risk.”

Here are his points to substantiate that introduction:

Is ionizing radiation a cause of breast cancer?

Yes in women exposed to high doses of radiation such as:

• the female survivors of the atomic bombings in Japan during World War II
• women given radiation therapy to treat Hodgkin’s disease and both malignant and benign breast disease
• girls treated as infants or children for several non-malignant conditions such as enlarged thymus glands
• young adolescents and women who received large numbers of diagnostic x-ray examinations to monitor tuberculosis treatments or to monitor the curvature of the spine during treatment for severe scoliosis.

 

What have all these studies shown about radiation-induced breast cancer?

1. Female breast tissue is highly susceptible to radiation effects
2. It takes a minimum of about 5-10 years for a radiation-induced breast cancer to develop
3. Greater levels of radiation exposure lead to greater risk of breast cancer, i.e., there is a direct dose and effect relationship
4. A woman’s age at the time of exposure is also very important.

 

What are the important characteristics of radiation-induced breast cancer?

First, the breast tissue of young women is one of the most sensitive tissues to the carcinogenic action of ionizing radiation.

Second, it takes a minimum of about 5-10 years after exposure before a radiation-induced breast cancer would develop, and usually many more years.

Third, no matter how low the dose, there is some small risk associated with the exposure. Fortunately, for a very small exposure, the risk is essentially negligible and would not be related to detectable increases in breast cancer risk even if millions of women were studied. Nonetheless, it is important to minimize all unnecessary radiation exposure.

Fourth, age at exposure is one of the most important determinants of the future risk of developing breast cancer due to radiation later in life. Young girls are at highest risk and women irradiated around the menopausal ages are at low risk. In fact, for exposure after the age of about 45 years there is little evidence that radiation increases the occurrence of breast cancer.

Why might this be so?

One theory is that for radiation damage of breast tissue to develop into a cancer, there is the need for estrogen stimulation and tissue proliferation that occurs during monthly menstrual cycles. Once the menopausal ages have been reached, there is a decrease in this tissue proliferation and damaged cells fail to develop into cancers.

Conversely, when a young girl is exposed to radiation, she will have menstrual cycles for several decades that might enhance the development of any underlying damage caused by the radiation. There is evidence to suggest that exposure to the immature breast during early development, and around the age of beginning menstruation, carries a higher risk than at other times of a woman’s life.

Fifth, the vast majority of persons exposed to radiation do not develop a cancer related to this exposure. Even among the nearly 25,000 female atomic bomb survivors in Japan who have now been followed for over 50 years, only 173 breast cancer deaths occurred and only 41 (or 24 percent) were attributed to the radiation received in 1945.

 

Filed under: Mammography on July 26th, 2010 | No Comments »

That old nagging question keeps raising its head. Does the radiation exposure from the mammography x-rays contribute to the development of breast cancer?

If it does, should I have a mammogram every year to check for breast cancer?

Those are tough but important questions.

So let’s take an in-depth look at the scientific considerations. Then you must decide your course of action for yourself.

John D Boyce, Jr, DSC, Scientific Director, International Epidemiology Institute, Rockville, MD 20850 wrote a comprehensive article titled Ionizing Radiation and Breast Cancer Risk. You may access the full article on the Cornell University web site at:

http://envirocancer.cornell.edu/factsheet/physical/fs52.radiation.cfm#mammog

Over the next few newsletters we will look at the highlights from that article and some newly released research findings.

We will also look at the question:

Is there a reliable alternative for early detection of breast cancer that does not use ionizing radiation?

Dr. Boyce points out the difference between ionizing radiation and non-ionizing radiation, an important distinction when considering the effects of exposure to radiation.

“What is ionizing radiation?

Radiation is the emission of energy in the form of waves or particles. Radiation that is so powerful that it can remove electrons from atoms is called ionizing. Examples of types of ionizing radiation are x-rays from medical machines and gamma rays from radioactive substances.

How does exposure to “non-ionizing” radiation, such as from microwave ovens, affect breast cancer risk?

Non-ionizing radiations do not possess enough energy to remove electrons from atoms. Examples of non-ionizing radiation are the electromagnetic fields from electrical power lines, radio and television waves, radar, cellular telephones and microwave ovens. The mode of interaction of non-ionizing radiation with the body is much different from the way ionizing radiation interacts. Most importantly, ionizing radiation can directly damage DNA and cellular molecules whereas non-ionizing radiation cannot.

The concern over non-ionizing radiation is related to the heating effects of this type of radiation. Exposure standards are set to keep exposures well below the level that might shock or heat tissue to an unacceptable level. They are thus set to reduce the occurrence of rapidly occurring effects and not effects which require long periods of time to develop such as cancer. While there is overwhelming evidence from human investigations, animal experiments and cellular studies proving that ionizing radiation is a cause of cancer, there is no such evidence for the non-ionizing radiations. There is a world of difference between the radiation from an x-ray machine and the non-ionizing electromagnetic fields from say an electric blanket, and care should be taken not to confuse the two.

How do people get exposed to radiation?

We live in a sea of low-level radiation from natural sources. These natural sources include radioactive radon gas that we breathe, radioactive elements such as potassium-40 that is found in many foods (including salt), uranium and thorium which are found in soils and building materials, and cosmic rays that continually bombard us from outer space.

However, there are other sources of manmade ionizing radiation. These sources include medical x-rays which are used to both diagnose disease and to treat cancer; occupational radiation which is experienced during employment in certain industries and professions; radioactive fallout from nuclear weapons testing or reactor accidents; and radioactive emissions from the normal operation of nuclear facilities such as those used to produce electrical power.

In terms of exposure to the entire population, natural sources contribute by far the largest radiation dose to people, with medical radiation contributing the next largest amount. For individual women the amount of radiation experienced throughout life is influenced by her access to medical care, illnesses requiring diagnosis or treatment, residence that is related to levels of background radiation, and occupation in a profession with possible radiation exposure.

As you read through this series of articles over the next few weeks keep in mind this distinction between ionizing and non-ionizing radiation.

Now don’t start worrying your head off about whether or not to have mammograms done. Be patient and review all of the information in the subsequent articles, then make an informed decision.

Blessings,

Dr. Jo

Filed under: Mammography on July 26th, 2010 | No Comments »

While teaching the college nutrition class for several years now some students have said that they cannot afford to eat healthy food including more vegetables and fruit in their diets. I have wondered if that premise was actually true.

Then in the documentary Food, Inc. a poor working class family also said that they could not afford healthy food and so relied on fast food hamburgers and soft drinks for their meals.

On top of the obvious health hazards of lots sugar and unhealthy fat in this diet, they were also eating a lot of genetically modified food. The United States now has a corn based food production system and 88% of corn is genetically modified to resist being killed by the herbicide Roundup.

That means that their food was sprayed with a lot of Roundup when it was growing.

Talk about a triple whammy of trouble.

This genetically modified, soaked in Roundup corn arrives at the food processing plant where it’s transformed into a multitude of various products that end up in some form or other in processed food. You’ve heard of high fructose corn syrup that sweetens everything from cookies to soda to ketchup. But you may not know that a host of other products derived from corn lurk about in processed food.

Then there’s the problem of what happens to the cattle that eat the genetically modified corn causing acidosis and early death unless they get to the slaughter house before the grim reaper visits. No one has any clue about what happens to us humans who eat the corn fed beef and other meat.

So this family eats all this processed fast food without understanding the consequences of so doing.

The father of the family already had diabetes that required two prescription medications costing over $200 per month. So they asked, “What should we do? Spend our money on medication or healthy food? They felt that they could not afford both.

By the way, their nine year old daughter was already prediabetic.

Again, I felt they were not looking at all of their options and were using the cost of healthy food as an excuse to keep eating health-degrading processed and fast food.

So I gave my college students an option. They could continue to write answers to the questions I posed after each class session or they could research the cost of food from a fast food restaurant versus the cost of healthy food.

I am sure most or all of you already eat healthfully. But I bet you’ve heard these same arguments about the cost of healthy food versus processed or fast food. So you most likely will be very interested in what the students discovered on their research projects.

In this issue we will take a look at what the students wrote in answer to this question:

In Food, Inc, the poor working class family said they had to eat cheap fast food and could not afford to buy vegetables. Is their premise correct? Do they have other options?

They all had some very thoughtful and different responses to this question. This article is a longer than most, but you will thoroughly enjoy all of their answers, so keep reading to the end.

Unfortunately the cost of fast food has gone down low enough to make it an appealing option to an ever-increasing amount of Americans. I guess a good question to ask here would be “how much is your health worth to you?” This goes back to the fact that our body is the most valuable earthly possession that we have. I don’t know the situation of the family on the video, but a lot of people will be concerned with lowering the cost of food, while neglecting to cut out other expenses. An example of this would be eating fast food while paying for an expensive cable/satellite TV subscription. Also the family might have been able to avoid the medication cost by eating healthy in the first place. The other alternative to buying expensive organic food would be for the family to start growing their own garden. They could even plant a garden large enough to make some income from it (if they have enough land).

                                                                        By Ryan Kwiatkowski

 

I think this premise is incorrect. If this family chose to eat healthy food, they wouldn’t be paying for diabetes medication. Because they are eating the cheap fast-food, they are causing more health problems for themselves, and their children. This family may have to continue the diabetes medication for a little while, but they should begin buying healthy food so that their health will improve, and hopefully they will eventually be able to discontinue their medication, therefore, they will be eating the healthy food and saving money.

                                                            By Abigail Brink

           

I agree that this is a hard situation for this family and I understand how difficult it is for a family of 4+ to make enough money to sustain their diet and still have something left over for prescriptions. But, the premise that their situation cannot be changed is not correct. There are choices to make and ways to go about obtaining what is needed without breaking the bank.

            1^st: The interview didn’t give any indication of whether the father was able to receive patient assistance for his diabetic prescriptions. As a healthcare professional, I know that there are patient assistant programs through various pharmaceutical corporations. The family should inquire about these programs, because he may qualify for discounts that would contribute to the budget.

2^nd: Is there a possibility of changing jobs so they would have a better work schedule and/or better income level? Would they need to move in order to obtain a better job?

3^rd: Do they have days off when they can go to a farmers market? This was also not indicated.

4^th: They may have to make some sacrifices and add in an exercise regimen. After all, it’s all about the will. If they are determined to save money and save their health, then they will welcome suggestions for changing their lifestyle and eating habits. Also, if they have a connection within their neighborhood or a church, they may be able to gain access to a food bank.

                                                            By Jennifer Schipper

 

When this family explains how they cannot afford to buy healthy food for their children they are giving up on other ways to keep their family healthy. With all the medication for diabetes that her husband is needed is not necessary if they switch their eating habits for the better and then will be able to afford nutritious items at the grocery store. In the long run the wife may lose her husband to diabetes and then will have even more financial struggle as a single parent and also have the risk of either her or her two daughters being diagnosed with diabetes as well. Another thing to consider is if her husband were to die from diabetes and she were to be diagnosed with it because of the contaminated food that the family was eating; then she also runs the risk of dying from diabetes and leaving her two daughters without both parents.

            The premise from the family is not correct because they are not looking at all the options and which one would be the best one. They believe they are choosing the easy way and the only way that they can take, but it is actually the toughest way and the most dangerous way to take because it will cause the most destruction to their bodies and emotionally to them as a whole family.

                                                            By Stephanie Thornton

 

Hearing a family excusing away their family’s health was shocking and appalling and I was moved deeply. The fathers face however painfully displayed his deep pain and perhaps conviction in the dangerous decision to forgo the family’s health as a whole to invest instead in the conventional merry-go-round of poor advice and pharmaceutical support.

Now. That being said……I am guilty and am too convicted! What that family has done, and sadly so, I have done guilt-less-ly, foolishly and selfishly if truth-be-known! My “ease” and “cheapness” was simply disguised “laziness” and “stinginess”. To say nothing of my “value-system being profoundly “Bent and Broken”.  I was not outside of myself long enough to look up or check out what might have blessed my family’s and my own well being.  I was proud of my “thrifty-ness”, judgmental of the “foolish Health-freak, tree-hugging” peoples burning their money and resources away to support the diabolical “organic-Big-Brother Conspirator”! I had so much pride and confidence in my understandings and reasoning’s while yet flamboyantly strutting my obvious humility in my genius in a world of “crazy-sheep-that-believe-what-ever-they-are-fed!” In reality I think I really didn’t want to know. That would mean I would need to make some painful choices and changes. Wow – thanks for your honest and spiritual insights.

I don’t believe that the family on the film was thinking that cynically when testifying to their reasoning in making the choice that they made. However, I do believe a lot of us here in America and in the Species of man, tend to be inclined to sometime in their life “just not really want to know“, sometimes.

I’ve had to make the change. There are alternatives, reasonably priced, healthier choices. But it does take study, and searching and working at it.

A brown-rice base for a meal, with a small combination of a veggie or two diced up and seasoned with fresh spices can both be tasty and downright attractive. It can become quite fun to do the detective work, then the art of designing such a meal and oh so fulfilling to display your beautiful creation brought forth with care and consideration to those we love as a token of how much we care.   Could even win us some “points” on “Mothers Day”

                                                            By Teresa Oakley

 

Wow! Those were some great insights. I am so proud of these students.

Now just wait until you see what the student researchers found out about the cost of fast or convenience food versus healthy food.

Blessings,

Dr. Jo

Filed under: Genetic Modification on July 9th, 2010 | No Comments »

Summer finally arrived for us this year, much later than usual. So the garden got a very late start, but it’s bursting forth now as it soaks up all of that sunshine.

I’m not complaining though about the late start of summer. I loved the rain and cool weather and so did the 2,000 Ponderosa Pine trees we planted on our property this spring as we reclaimed our little part of the forest from the overgrowth of brush that feeds the fuel ladder if a fire ever erupts. Those little trees grew more in 3 months than the few that I planted previously grew in 3 or 4 years of drought.

But we have already enjoyed spring crops from the garden and now the raspberries are ripening, a delicious summer treat.

Wouldn’t it be great if all children loved gardens and fresh fruit and vegetables?

In the college nutrition course I taught this spring we watched a DVD that revealed some of the Hidden Dangers in Kids Meals. That DVD presented one school that took the initiative to feed their students healthy food at school.

Here’s what three students learned from Hidden Dangers in Kids Meals:

First, I’d like to say that it was amazing to learn that changing the type of food that was served at the school affected the kids’ behavior, attention, and performance in school drastically! If I recall correctly, they mentioned replacing soda machines with water dispensers and serving foods that were not processed, without artificial coloring, high sugar content, or high fructose corn syrup.

Before the school switched their dietary program they were having issues with delinquency (vandalism, violence, weapons, etc.). The delinquency rate not only decreased when the school changed the diet program, but it was brought almost completely to a halt.

                                                                                     By Ryan Kwiatkowski

 

Some of the hidden dangers are: human problems that may be hidden for years, food supplements that cause sickness and death, the Scientist are pressured and they use the public as their guinea pigs, children are more susceptible to: toxins, nutritional problems, allergies, potential problems with milk, antibiotic super diseases, there is an influence of the mood and behavior, but we can have an impact on children by providing healthy food at their schools. 

                                                                                     By Abigail Brink

 

The food children consume at home and at school is usually fast food type with hamburgers, hotdogs, candy, soda pop, cookies, candy bars, processed cheese, potato chips, etc.  Already, there are plenty of genetically modified ingredients tripled in the menu. As a result, children have excessive energy, always hungry, becoming more irritable and more difficult to discipline.

On the opposite side, a diet of grass fed meat, grains, fruits, vegetables, and a proper balance of oils will work in the system freeing the pancreas from being overworked resulting in balanced blood sugar.

On the healthy eating plan children are calm, able to concentrate in school, communicate easily, and are not hungry as often.

                                                                                    By Jennifer Schipper

 

Jeffrey Smith, bestselling author of the book Seeds of Deception, narrated this DVD. He felt that the elimination of genetically modified food was one of the major reasons the children’s academic work and behavior improved so drastically.

 Of course, I would have to add that removing the sugary food and drinks also made a huge difference in improving their mental and behavioral functioning.

Is there a way we can influence more schools to offer only health- building food and drinks at their school?

Can we come up with some healthy ways of rewarding children for academic accomplishments and good behavior instead of giving them candy or some other sugary sweet?

Would you be willing to help a school grow a garden on campus? Kids love to work in the garden. They enjoy the awe of watching new life spring forth from the ground. And amazingly, they will actually eat vegetables that they grew themselves when they wouldn’t touch store bought food.

My grand children thought it was a real treasure hunt to dig up the potatoes grown in my garden last fall.

Let’s get kids back in touch with nature and help them grow up healthy. It’s all about making disease optional.

Blessings,

Dr. Jo

Bessie Jo Tillman, MD teaches about making Disease Optional.

Filed under: Children's Nutrition, Genetic Modification on July 2nd, 2010 | No Comments »

Time to share more about genetically modified food. In my preparation to teach the college nutrition course, I discovered some things about our food supply that surprised me.

 I really thought that I did not eat genetically modified food until the documentaries Food, Inc. and King Corn taught me some new things. Eighty-eight percent of corn grown in the United States is genetically modified. That means the corn tortillas I eat come from GM corn. Any corn product and corn is in almost every processed food in one form or another is most likely processed from GM corn.

So my new motto – only eat products from organically grown corn, which by definition cannot be made with genetically modified plants. Also look for non-GMO on food labels.

My second big eye opener: the meat I eat most likely comes from animals that have been fed GM corn. That means when I eat beef or chicken or turkey or possibly even farmed fish, I’m exposed again to GM corn.

Cattle brought to huge feeding lots stand around in their own manure fattening up on GM corn. But if cattle have a choice between GM and non-GM corn, they totally avoid the GM corn. They have that built in wisdom that we as humans have somehow lost.

But alas, they don’t have a choice, so they have to eat the GM corn. Free range cattle fed on grass remain healthy a long time. But force them to eat corn as their main food source and they develop acidosis, a metabolic condition that leads to early death. But this march to death is intersected by the slaughter house.

So the meat we buy in the super market comes from metabolically deranged cattle.

Grass fed beef contains good healthy oils for our bodies. Corn fed beef contains more fat and more fat in an unhealthy form for us.

Here’s the problem. Cattle reach slaughter house ready weight much faster when they are confined and fed mostly corn, ready for market in less than a year. That means corn fed beef costs less than grass fed beef.

Grass fed beef takes 2-3 years to be market ready and so it costs more.

So do you want the cheap stuff or are you willing to pay more for healthier food?

That’s the question I had to ask myself.

It’s not easy to get over the quest to always find the best bargain. But the cheap food may actually be the worst bargain when you consider the toll it takes on our health that leads to more money spent on medical care and more lost time from work. And how can you put a price on the way you feel, dragging and droopy versus energetic and alert?

So here’s the question I asked my students:

What do you think might be happening to your body when you eat corn-fed beef?

Ryan Kwiatkowski answered:

I think the saying “you are what you eat” comes into play here. If the cattle eat GMO corn, then this affects their entire body. Cows that eat this corn develop diseases and will die prematurely if they are not sent to the slaughterhouse.

So if we eat cows that are unhealthy and have terminal diseases, what is that going to do to us? Logically if we consume a large amount of corn-fed meat, there is a good chance that we will develop serious diseases and possibly die earlier than we would if we did not eat corn-fed meat.

Furthermore, since the corn-fed meat is “fat masquerading as meat,” this would add to the unhealthy nature of corn-fed meat, and possibly account for the widespread obesity of Americans today.

I think that the “unhealthiness” of this type of meat is compounding. To start off, the cows are not “free-range,” but are penned up in stalls, not being allowed much movement. Adding to that, the cows are corn-fed, which makes them even unhealthier. Then the fact that the corn has been genetically modified compounds the problem even more. So the end result of adding all these factors together is a dire dietary situation.

And here’s part of Jennifer Schipper’s answer:

Also, because the corn is modified, humans have no idea what kind of corn they’re eating- the corn that the cows ate leading them to death. If the beef doesn’t kill us, the corn probably will.

So take a look at Food, Inc and see what revelations you get.

Filed under: Genetic Modification on June 18th, 2010 | No Comments »

In my research for the ebook I’m writing on Sinusitis Remedies Galore, I uncovered this information on helpful herbs for sinusitis associated with allergies. Since spring is upon on us and the pollens are flying, you may find this information useful and timely.

The Herb Lady, author of Herb Lady’s Notebook recommends this herbal combinations for sinusitis associated with allergies.

                Bee Pollen

                Golden Seal Root

                Capsicum Fruit

                Parsley Root

                Marshmallow Root

                Lobelia Herb

                Burdock Root

 Bee Pollen, collected by bees as they go from flower to flower drinking in the nectar, contains rich levels of vitamins, almost all minerals and trace elements vital to man and contains 35% protein. Half of the amino acids in this protein are in the free form, making them very easy to assimilate. Such rich nutrition rebuilds and strengthens the hormonal glands and the immune system, restoring balance in the body. But if you’re allergic to bee pollen, you’ll have to bypass this one.

Golden Seal, a favorite of herbalists, becaue it supports so many body functions. Since allergic reactions stress the hormonal glands golden seal helps revitalize them and promotes hormonal harmony. It also  helps regulate the liver, fight infection, get rid of toxins and heal the mucous membranes in the sinuses and elsewhere. Precautions: Pregnant women should not take Golden Seal. If you experience low blood sugar take myrrh instead of Golden Seal.

 Capsicum Fruit, also known as cayenne or chili pepper, dilates blood vessels and stimulates blood flow. It’s a great partner for all the other herbs in this combination because it helps the blood carry them to the tissues faster.

 Parsley Root, high in vitamin A and B vitamins supports mucous membranes and increases resistance to infections. Precaution: Do not use in pregnancy as it may induce labor.

 Marshmallow Root contains mucilage which helps loosen and remove mucous from the sinuses as well as sooth irritation. Some of its nourishing components include high levels of vitamin A and zinc both so vital for mucous membrane health.

 Lobelia, highly favored for respiratory problems, in tincture form can calm a cough with its powerful relaxing effect on tissues. Lobelia reestablishes flow in congested tissue and contains a variety of nourishing minerals.

 Burdock Root, well known for its detoxifying properties, helps allergy and sinusitis problems by helping rid the body of toxins.

All of these sinusitis herbs combined provide a wide range of nutrients that help nourish and rebuild the sinuses and immune system.

Some companies may carry a combination capsule of all of some of these herbs that make them more convenient to take.

Folks who are quite allergic may be better off buying each herb individually. Then take only one herb at a time for 3 days and listen to their bodies. If they seem to tolerate the first herb then add the second one. Continue adding only one herb every 3 days. In so doing, if an uncomfortable symptom develops, they can tell which herb was the culprit.

After all it’s easy to recognize an immediate reaction to anything ingested because it occurs soon after you swallow it. But some reactions can be delayed up to 48 hours later. By waiting 3 days even the delayed reactions can be linked with the last herb added.

Folks may need to take this herbal regimen for four to six months or even longer depending on how long it takes to detoxify and rebuild the tissues.

But the reward of healthy sinuses and lessened allergies makes this sinusitis herbs program worth the effort.

Filed under: Allergies, Sinusitis on June 12th, 2010 | No Comments »

We’ll find out what Rejuvelac is – but first some great tips!

My eyes were really opened to the health dangers of our current food supply in preparing for the nutrition course I recently taught. That preparation prompted me to watch several documentaries. Food, Inc. is a must see for everyone in my opinion.

 After you watch it let me know if it opened your eyes too.

 You can order it online, or from Netflix. Or better yet just watch it on your computer.

 My good friend Sandy, nutritional consultant, sent me this note to share with you:

 “You can let people know that they can see Food, Inc., The World according to Monsanto, Food Matters (another really good one) and a host of other documentaries for free at:”
http://wideeyecinema.com/

Let me know how that link works for you. Since I am unable to get high speed internet, I have to settle for satellite and the movie thing just doesn’t work on our limited bandwidth.

 Another important tip:

If you are participating in the at home chelation therapy and want a 10% discount when you buy your products, we have a new discount code.

 Put this code in the box when you order online:

tillman

 (simply my last name – all lower case)

 If you order by phone tell them that Dr. Tillman arranged a 10% discount for you.

 Here’s the link to get to the information about this simple, inexpensive, easy, quick way to chelate at home:

http://www.dr-jo-md.com/chelation.html

 (Just click on the link in this article for a wealth of more information and to order.)

 I’ll remind you of this new code again, just to be sure everyone gets this money saving information.

 

 So what’s a Rejuvelac?

 When we were discussing the many benefits of fermented food in the nutrition class, Rejuvelac came to mind. It’s a fermented beverage that provides a lot of probiotics, those organisms so friendly to out GI tracts. Previously I knew about making it from wheat berries, but come to find out, lots of other grains make a great Rejuvelac too.

 Here’s one recipe for you:

You can use any grain to make Rejuvelac. Besides spring wheat berries and rye, Rejuvelac can be made from millet, oats, barley or triticale. Triticale is a hybrid between wheat and rye.  It is particularly high in protein.

 If you use wheat, choose the soft wheat berries so they will sprout. The Sprout People’s web site says they prefer to use rye because they think rye Rejuvelac tastes best.

http://www.sproutpeople.com/cookery/.html

 Ingredients

2 Cups Rye
10 Cups Water
2 Qt. Jar

 Preparation
1. Soak 2 cups of Rye in your 2 quart jar. Cover with 1 quart or more of cool (60-70 °) water. Stir seeds up to assure even water contact. Soak for 8 – 12 hours.

2. Pour off water.

3. Rinse (fill Jar 3/4 full with water), twirl vigorously, pour water out, and repeat – if necessary – until water runs clear). Use cool (60-70°) water.

4. Drain thoroughly by shaking your Jar – you want as little water as possible to remain in your Jar between Rinses. Set your Jar in a low-light, room temperature (70° is best) location.

5. Rinse and Drain (repeat steps 3 + 4) again 8 – 12 hours later.

6. 8 – 12 hours later your seeds will have the beginnings of little tails (sprouts). Add 6 cups of water (spring, purified or tap – your choice) to the sprouts and place the jar in the usual low-light, room temperature (70° is best) location for 2 days.

7. Pour liquid – this is your Rejuvelac – into a glass and drink some! Refrigerate the remainder until ready to drink or use in a recipe.

8. You may make more Rejuvelac by repeating step 3 and then adding 1 quart of water. Place your Jar in the usual location and culture your Rejuvelac for 1 day – then follow step 6 again.

Your sprouts are now pretty much spent so toss them to the critters (squirrels, rabbits, birds and many other outdoor creatures love sprouts) or compost them. Don’t throw them in the garbage; nothing decomposes in a landfill (below 30 feet). If you have chickens; they’ll love them!

 Serve Cold.

 Have fun brewing up this healthy beverage.

Blessings,

Dr. Jo

Filed under: Genetic Modification, Healthy Drinks on June 11th, 2010 | No Comments »

In the last post we started looking at the ethical and moral implications of the manipulation of our food supply by genetically engineering the food. Biotech companies commonly genetically modify food to make it resistant to herbicides. So we have Monsanto’s “Roundup Ready” corn seed.

When farmers plant the corn, they can spray the herbicide Roundup on the corn plants and the weeds at the same time, killing the weeds but not the corn. This process makes it easy for farmers and is one of the reasons that corn farmers can produce 5,000 tons of food per acre.

Now that’s a whopping big bunch of corn. But at what cost?

And then there’s the genetic modification (GM or GMO) of animals, to make them grow faster or bigger. But again at what cost? Are we ultimately setting up monstrous problems that we will not be able to undo?

To understand all of these issues we really need to take an in-depth look at biotechnology’s manipulation of the genetic codes of plants and animals, even inserting animal genes into plants. GM foods are now introduced into the market place without good in-depth scientific study on how it affects the human body.  Consequently the general public (that’s you and me) become the guinea pigs.

Again I would urge you to watch the following DVDs so you have a good overview of genetic modification science and so you understand that it really is still in its infancy but has been released into our food chain without any significant testing.

Take a look at these videos:

•  King Corn
• Food, Inc
• Unnatural Selection
• Hidden Dangers in Kids’ Meals

The latter 2 come in a set called GMO Trilogy which you can order from Amazon. Find Food, Inc. and King Corn on Amazon

Do you even know how much genetically modified food you are eating? If you said none, then you may be surprised because 88-89% of all corn, soy, cottonseed and canola in the United States has been genetically modified. Food manufacturers turn corn and soy into a myriad of products that wind up in most prepared, packaged foods that you buy. So if you’re eating corn chips, corn tortillas, anything with high fructose corn syrup in it or any other corn by-product, then you are eating genetically modified food.

(Fortunately only 3% of sweet corn, like corn on the cob, is genetically modified. Yeah! I love corn on the cob.)

On top of that genetically modified (GMO) corn is fed to cattle in the feed lots. When we eat the beef, how does it affect our bodies? Questions thus far unanswered by scientific investigation.

To understand the issues and the enormity of this problem, I once again encourage you to watch these DVDs:
Take a look at these videos:

• Food, Inc
• King Corn
• Unnatural Selection
• Hidden Dangers in Kids’ Meals

The latter 2 come in a set called GMO Trilogy which you can order from Amazon. Find Food, Inc. and King Corn on Amazon

You can also review the prior articles on Genetically Modified Organisms (GMO) at:

http://www.dr-jo-md.com/nutrition/gmfood1.html

http://www.dr-jo-md.com/nutrition/gmfood2.html

http://www.dr-jo-md.com/nutrition/gmfood3.html

And so after presenting these videos to the Shasta Bible College students in our nutrition class, here’s the question that I challenged them with:

Q. What are the major issues, problems, ethical and moral factors facing us individually and as a society in regard to genetic modification of our food? Did you know the truth or were you deceived?

Ryan Kwiatkowski gave this thoughtful answer:

One major ethical issue regarding genetic modification is a lack of respect for animals and God’s creation. God has given us dominion and authority over the animals. I say this because there are those who value animal life as high as or even higher than human life (if we are simply evolved animals this would be sensible). However, genetic modification shows disrespect for God’s creation. Scientists often experiment on animals not knowing what the ultimate outcome of their experimentation will be. Often the genetically modified animal will not live as long, be sterile, have deformities, or suffer extreme pain while alive. It is difficult, if not impossible for man to improve on God’s creation; there will always be harmful side effects. Genetic modification and animal experimenting often leads to a devaluing of life.

Another issue of genetic modification concerns the consumers, the human race. GMO foods have been introduced to our society unbeknownst to us. GMO foods can be unmarked or served in restaurants, so we may not be aware that we are consuming GMO foods. We should have the freedom to choose whether or not we are going to eat GMO foods. In a way, by not telling us they are taking away our freedom and deceiving us.

Ultimately a third ethical issue is tampering with God’s creation. By altering the genetic code that God has established, scientists are trying to improve on God’s design. By doing this they are putting themselves in the place of God. I don’t believe that God will honor this, and as it has been seen in the past, whenever man tries to add to what God has established, the end result is corruption.

 Now here are my questions to you:

Have you been eating genetically modified food without even knowing it? If so, how do you feel about that? What do you see as the ethical and moral issues in introducing GM food to an unsuspecting public?

I highly value your thoughts. Please make comments below.

Blessings,

Dr. Jo

Filed under: Genetic Modification on June 6th, 2010 | No Comments »